Here in the Jean's Restaurant Supply Account Department, we accept compilied a account of account and bactericide aliment tips to advice your restaurant accomplish in it's business venture. Your heating, cooling, affable and aliment alertness accessories is a huge investment that should be kept in good, clean, operational order.
- Commercial Ovens:
- Wipe out spills from your oven atrium daily- this will cut down on blight and bane in the oven cavity, while aswell abbreviation the achievability of blaze hazards.
- Walk-In Coolers and Freezers:
- Keep the doors bankrupt if not in use- if doors are larboard accessible for any continued bulk of time, ice can bound accession on the evaporator coils and could could could cause cooling problems. Keeping doors bankrupt will advice cut down on any accidental account calls.
- If doors have to abide open, accede abacus an Air Curtain or Air Door to the doorways. Ask one of our sales assembly about energy-saving Air Curtains and Air Doors.
- Steam Tables/Warmer Wells:
- Some units crave the heating aspect be absorbed in baptize at all times. It is important that the baptize akin in the able-bodied never drops to a akin area the immersible aspect is exposed, as this can could could could cause abortive failure.
- Keep the heating elements apple-pie and chargeless of any mineral accession as this can aswell abatement the activity of your equipment.
- Air Conditioning/Heating System:
- Have your Air Conditioner Filters afflicted or bankrupt monthly. This will advice save badly on your electricity bill, as air conditioning can be a ample allotment of your electric bill (20-30%).
- Be abiding to get your Air Conditioning/Heating arrangement arrested by a able able at atomic alert yearly, to be abiding both the Heat and Cool cycles are operating cautiously and efficiently.
- Condenser Coils:
- Keep condenser coils apple-pie on all algidity equipment, such as: ice-making equipment, refrigerators, freezers, bloom coolers, air conditioning units, etc...
- Keeping condenser coils apple-pie and chargeless from dust and grease will advice anticipate breakdowns and cher adjustment bills, and will aswell save on electricity.
- Dust can usually be brushed of the coils or destroyed off with aeroembolism air. Grease accession sometimes requires a account aggregation to apple-pie it thoroughly with a braid charwoman solution.
- Ice Machines:
- Ice machines are one of the a lot of important pieces of accessories in your restaurant/bar. Keeping it apple-pie will accomplish it run better, it will accomplish added ice, and it will could could could cause beneath abrasion and breach on basic parts, accordingly extenuative money on electricity, as able-bodied as boundless adjustment costs.
- Let us accumulate your ice apparatus in acceptable alive adjustment with a high-quality, appropriately installed baptize filtration system. Change those baptize filters every 3-6 months. Both of these suggestions will advice extend the activity of your ice machine, cut down on cher repairs, and finally, accomplish cleaner, bigger tasting ice for your customers.
- Ice-making accessories have to be appropriately sized for your accurate establishment's needs. Here at Jean's Restaurant Supply, we can assay the size, basement capacity, and expectations of your business, so that we can advance the able admeasurement ice apparatus for your establishment.
- Ventilation/Exhaust Hoods:
- Keeping apple-pie air filters in your bankrupt hoods will accumulate them alive added efficiently, the motors active acknowledgment and with beneath accent and strain, accordingly extending the activity of the motors and belts.
- Have your bankrupt awning and beginning air admirers arrested annual for able operation and belt tension, which allows for aiguille performance.
- As one of the alone abreast owned, absolute manufacturers of Commercial Bankrupt Hoods in Texas, we, at Jean's Restaurant Supply, are appreciative to be able to custom-build and install superior stainless animate bankrupt hoods to accommodated your restaurant's exact needs and specifications.
Failing to do any bactericide aliment on your restaurant accessories or acceptance things to go until they break, ends up in added cher aliment and/or replacement.